Founder German Osio was born in Mexico City and spent his formative years in Connecticut. After graduating from Les Roches International School of Hotel Management in Switzerland, he worked at several 5-star hotels and Relais & Châteaux properties as well as several Michelin star restaurants. Before relocating to Arizona, he lived in Texas where he opened a number of restaurants ranging from steakhouses to Latin fusion to wine bars. At every Osio Culinary Group restaurant guests are guaranteed chef-crafted food served in a warm, welcoming environment.